Stevensons Island: A small, intimate bird heaven on lake wanaka

Stevensons Island is a hidden gem of Lake Wanaka. Peace and quiet rule this wild island situated just a short boat ride away from Wanaka township (Otago, South Island). The dense native bush vegetation that covers most of the island attracts many bird species endemic and native to New Zealand. And the easy terrain, short trees and small size of the island makes it a perfect birding ground.

Roys Peak overlooking Lake Wanaka, New Zealand

View of Lake Wanaka from Roys Peak (1578m). Stevensons Island lies behind the far right mountain. Credit: Steven Sandner (see his Facebook page for more photographs)

With a surface of 192 km² and depth of 311 m, Lake Wanaka is the fourth largest lake in New Zealand (behind Lake Taupo, Lake Te Anau and Lake Wakatipu). It is fed by the Matukituki and Makarora Rivers and drains into the Clutha River, the second longest and highest volume river in New Zealand. Lake Wanaka lies 300 m above sea level in a U-shaped valley that was carved out through glacial erosion during the last Ice Age, more than 10,000 years ago. There, land and water magnificently Continue reading

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Quiberon: a former French island turned presque-isle

Presqu'ile de Quiberon

A NASA screenshot of the Presqu’ile de Quiberon

Situated in the Morbihan region of Brittany, the Presqu’île de Quiberon is a small French peninsula that used to be an island. Long ago, strong winds and currents formed a flat sandy isthmus that reattached the 9 km² territory to the mainland. Dubbed Isthme de Penthièvre, the narrow arm is no wider than 22 m in parts, just enough for cars and trains to circulate. Vulnerable to storms, it has been enlarged and reinforced by man-made dikes on several occasions since the 19th century.

Nowadays, Quiberon is a restful, invigorating and somewhat picturesque sea resort that welcomes thousands of visitors each year. Yet, tourism has not always been the dominant sector. From the second half of the 19th century fishing, especially sardine fishing, and canning concurrently developed as core industries leading to the peninsula’s Continue reading