Situated in the Morbihan region of Brittany, the Presqu’île de Quiberon is a small French peninsula that used to be an island. Long ago, strong winds and currents formed a flat sandy isthmus that reattached the 9 km² territory to the mainland. Dubbed Isthme de Penthièvre, the narrow arm is no wider than 22 m in parts, just enough for cars and trains to circulate. Vulnerable to storms, it has been enlarged and reinforced by man-made dikes on several occasions since the 19th century.
Nowadays, Quiberon is a restful, invigorating and somewhat picturesque sea resort that welcomes thousands of visitors each year. Yet, tourism has not always been the dominant sector. From the second half of the 19th century fishing, especially sardine fishing, and canning concurrently developed as core industries leading to the peninsula’s Continue reading